food

vegan shakeology balls

I’ve been drinking shakeology pretty consistently for over two years now – and I can’t believe it’s taken me so long to make these!  I recently bought some delicious peanut butter protein balls from a local juice shop I routinely give all of my money to, so I decided it would be worthwhile to figure out how to make my own at home.

Lately there have been a few mornings I’ve been ready to hit the road (*cough*disneyland*cough*) and decided I didn’t have time to make the shake I had planned, so this will be a great way to just grab a few balls from the fridge and take my shakeology to-go!

Ingredients
  • 1/4 vanilla shakeology
  • 1/4 oats
  • 1/4 shredded coconut
  • 1/4 c peanut butter
Steps

Literally just mix all of the ingredients above in a bowl!  I started with a spoon, then switched to hand-kneading to really get in there.  When you’re done mixing, it’s ok for the finished product to have some slightly crumbly bits, as you’re going to smoosh them back together when you make your balls.  At this point you might want to do a taste-test, and if it’s a little too dry or not as sweet as you’d like, go ahead and add a little liquid sweetener such as agave or vegan honey.  Shape into bite-sized balls and keep in the fridge for 3-4 days.

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